Dinner Menu

Appetizers

Baked Artichoke-Jalapeno Dip   12     Veg

A blend of artichoke, with jalapeños, cream and parmesan cheese served on crostinis

Chimichurri Shrimp Skewers   14     GF         

Marinated grilled shrimp drizzled with chimichurri sauce

Chimichurri Steak Skewers   14     GF

Marinated grilled steak drizzled with chimichurri sauce

Combo Chimichurri Skewers   14     GF

Grilled Octopus   18     GF    

Grilled octopus served with green olive tapenade, roasted parsnips, fingerling potatoes and tomato vinegar

Quinoa Cakes   12     GF/Veg   VG

Quinoa and sweet potato cakes finished with mango basil salsa

Butternut Squash Crostini’s  13   Veg VG (No Cheese)

Roasted butternut squash with caramelized diced figs, blue cheese and balsamic reduction

                                                             

Soups and Salads

 

Brodo D'osso   6   

Slow cooked beef bone broth served with garden veggies  (Veg Brodo Available)

Bay Clam Chowder   8
Rich creamy soup with clams and diced potatoes

House Salad   10     GF/Veg   VG

Organic greens, cherry tomatoes, English cucumbers, mixed in our house champagne vinaigrette

Caesar Salad   12     Veg

Hearts of romaine tossed in our Caesar dressing, homemade croutons and parmesan cheese

Beet Salad   13     GF/Veg   VG (No Cheese)

Roasted red and gold beets with baby lettuce dressed with sherry-mustard vinaigrette, topped with goat cheese, sweet-and-salty pecans

Bowl Add-Ons:

Grilled Chicken             5.50

Grilled Salmon              7.50

Flank Steak                   6.50

Grilled Tofu                    4.50

Blue or Goat Cheese     1.50

Bowls

Mediterranean Bowl   15   GF/Veg
Baby arugula, kale, purple cabbage, roasted Brussel sprouts, roasted cauliflower, edamame beans, hummus, topped with crumbled feta cheese mixed in Greek Vinaigrette
California Bowl   14  GF/Veg
Romaine lettuce, cherry tomatoes, black beans, grilled corn, tossed in a light-creamy chipotle dressing, topped with queso fresco & crispy tortilla chips

Bowl Add-Ons:

Grilled Chicken                5.50

Grilled Salmon                 7.50

Flank Steak                     6.60

Grilled Tofu                      4.50        

                                                                                 

Chef Specials

Grilled Pork Chop   19
Brined and grilled pork chop, served with mashed potatoes and veggies, finished with a balsamic reduction
Entrees

Eggplant Polenta Napoleon   18     GF/Veg   

Baked polenta cake layered with spinach, roasted eggplant, roasted Roma tomatoes, basil pesto and feta cheese

         

Veggie Chili Plate  16     Veg

Vegetarian chili served with a cheese quesadilla  tossed green salad, sour cream and tomatillo salsa

Tagliatelle with Pesto   21   Veg

Fresh homemade tagliatelle pasta, tossed in roasted tomatoes, basil pesto, fresh diced mozzarella, white wine and garlic, served with crostini's 

Cajun Shrimp Pasta   24

Sautéed shrimp with red bell peppers, red onions in a creamy cajun sauce with penne pasta and garlic bread crostini's

Tagliatelle al Sugo   21

Fresh homemade tagliatelle pasta, braised beef in tomato  sauce, finished with parmigiana reggiano, served with crostini's

Roasted Chicken with Sage   19   GF

Roasted chicken topped with a sage, champagne butter sauce served over polenta cake and sautéed collard greens

Macaroni & Cheese   15   Veg
Macaroni noodles in a rich cheddar cheese and béchamel sauce, served with sautéed vegetables
Pot Roast   18   GF
Slow cooked chuck roast with savory veggies, served with mashed potatoes and green beans
Salmon Roulade   26     GF

Roasted Salmon stuffed with crab meat and green onions served with risotto cake, sautéed spinach and topped with a creamy orange sauce

Classic NY Steak   26     GF

Marinated and grilled 12oz NY steak topped with a red wine sauce served with our homemade mashed potatoes and mixed veggies

Meal Sides

Sautéed Veggies   5.50                    Sautéed Spinach & Garlic   5.50  

French Fries   4.50                           Mashed Potatoes   4.50       

Burgers

         

Classic Hamburger   14

Angus ground beef patty (7 oz), tomato, lettuce served with fries & pickles

California Hamburger   16

Angus ground beef patty (7 oz), jack cheese, avocado, grilled onions & jalapeno peppers, served with fries

Veggie-Burger   16   Veg   VG

Organic superfood veggie burger, eggplant, roasted red peppers served with basil pesto, choice of fries or house salad

Burger Add-On's:

Substitute Green House Salad   5              

White Cheddar or Jack Cheese   1

Avocado   2

Grilled Onions   2

Bacon   2

Kids Menu (12 yrs & Under)          Kids Add-Ons
Kids Pasta   6.75                                  Grilled Chicken 4.50
Kids Quesadilla   6.75                          Side Fries   4.50
Kids Mac & Cheese   6.75                   Side Veggies 4.50

Desserts

Creme Brûlée   8.75 (Dine-In)        Vanilla Sundae   7.75

Berry-Berry Crisp  8.75                  Chocolate Sundae   7.75

Chocolate Lava Cake   8.75           Sorbet 7.75

Chocolate Mousse 7.75                 Kids IceCream 4.75

Beverages

Water Bottle  3                                 Coke 3

Freshly Brewed Ice Tea   3              Diet Coke   3

Organic Lemonade   4                     Sprite  

Martinelli's Apple Juice   4               Coffee (Reg/Decaf)  3.75

100% Orange Juice    4                   Expresso   4

S.Pellegrino(Lemon/Orange)   5      Hot Coco 4

Pellegrino (Original)   7.50               Hot Tea   3.75

RESERVATIONS AVAILABLE

Visa - Mastercard - American Express - Discover Card

Menu items and prices subject to change without notice 

                                                                                                                                 
  • Instagram
  • Facebook
  • Twitter